Thais have borrowed recipes from many nations and countries for their national cuisine. However, by adopting them into their daily routine, they added so much of their own and interesting national coloring to these dishes that the real Thai cuisine can be tasted only in Thailand. This country lies in several climatic zones and is washed by tropical seas. Therefore, Thai housewives have an opportunity to enjoy a very wide range of products, including several varieties of fish, various seafood, meats, and exotic fruits. All this splendor they season with dozens of different kinds of spices. The peculiarity of Thai...
Just a few years ago, immigrants from Thailand and Thai food lovers had only one option: go to Queens for lunch. Today, Elmhurst's Thai Town remains the center of Thai cuisine in the Big Apple. However, the restaurant is not alone, there has been a boom in Thai restaurants and cafes in New York City in the last decade. And now another institution has opened in Brooklyn. It's a restaurant with the fancy name Mondayoff by Plant Love House in Kensington. But it's not exactly a new institution for New York City. Previously, this restaurant, or rather its predecessor, Plant...
Thai cuisine is one of the greatest cuisines in the world. The cuisine combines many complex flavors and textures in several layers. Typical Thai ingredients include things like galangal (like ginger), coconut milk, tamarind, lemon grass, lime, basil, turmeric, garlic, fish sauce, and oyster sauce. The Thai dishes everyone should try when visiting Thai restaurants in America, personally recommended by a Thai chef, are as follows: Pad Thai (Thai fried noodles) Pad Thai is probably the most famous dish in Thailand. Pad Thai - which means "Thai style noodles" - can be a good dish to start with if you...
If you say Thailand is in Manhattan's bohemian Chelsea neighborhood, you're likely to get a laugh. But that's assuming the conversation takes place in a circle of people unfamiliar with Thai cuisine. And Royal Siam 1A is on 8th Avenue. The diminutive affectionate suffix "chik" confirms that the size of the place is small, and it is cozy and quiet. This place is hardly suitable for a dinner-party or a family celebration but it is right to come here in the afternoon or in the evening to taste delights of Thai gastronomy. Of course, in the menu there are only...
The peculiarities of Thai cuisine can be described as a combination of four basic tastes: spicy, sour, sweet and salty. Thai food does not always consist of exact recipes. Any recipe can always be varied or slightly modified by adding any ingredient.
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