Noodles & Sate Thai Grilled Chicken Kid's Menu
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Saffron Catering Menu

Customized and full service catering service is available including Pad Thai party set up or sate station.
Ask to speak with one of our managers to plan your special party.
Call: (619) 574-7737

Finger Foods: (Serves 20)

Salad rolls (35 pieces)
Rice paper filled with rice noodles, lettuce, cucumber, cilantro, mint, and pickled daikon and carrot. Served with sweet pepper and peanut sauce
Option one: choice of chicken or baked tofu $70.00
Option two: choice of shrimp or smoked trout $85.00
Option three: combination of chicken, tofu, shrimp and smoked trout $85.00

Fantastic egg rolls
(35 pieces)
Chicken or tofu, glass noodles, cabbage and carrots served with sweet and sour sauce $85.00

Filo triangles
(35 pieces)
Paper thin filo sheet filled with potato, bell pepper and corn seasoned with curry seasoning – served with sweet pepper sauce $60.00

Chicken sate
(45 pieces)
Boneless chicken tenders marinated with herbs and spices, laced on bamboo skewers and grilled – served with peanut sauce $150.00

Golden pouches
(40 pieces)
Crispy fried wonton filled with shrimp – served with sweet and sour sauce $70.00

Stuffed mushrooms
(30)
Fresh shitake mushrooms filled with savory minced shrimp and steamed $75.00

Shrimp Chips Crispy, irresistible shrimp crackers $83

Rice Dishes: (serves 20)

Saffron fried rice
Thai jasmine rice stir-fried with peas, corns, carrots, onion and egg and garnished with chopped cilantro and served with lime slices and fresh Serrano chilies
Option one: with chicken breast $125.00
Option two: with shrimp $145.00
Option three: with baked organic tofu $125.00

Healthy stir-fried rice

Thai red organic rice stir-fried with onion and seasonal greens
Option one: chicken breast $140.00
Option two: shrimp $160.00
Option three: baked tofu $140.00

Kao Buri
Stir fried Jasmine white rice with chicken, onion, kale, brussels sprouts and red chilies seasoned with garlic, ginger, madras curry and gluten-­‐free soy sauce. A Thai version of a brunch dish that delicious any time of day. Additional $15 for red organic rice.
Option one: with egg and sausage $160
Option two: sausage only (no egg) $140
Option three: egg only (no sausage) $140

Noodle Dishes: (Serves 15)

Pad Thai
Su-Mei’s signature tomato and tamarind sauce with thin rice noodles, bean sprouts, chives, salted turnip, brown tofu slices, and crushed peanuts with egg and topped with fresh bean sprouts, crushed peanuts and lime wedges.
Option one: chicken breast $125.00
Option two: shrimp $150.00
Option three: both chicken and shrimp $175.00
Option four: vegetarian with tofu $125.00

Drunken noodles

Our signature housemade chili paste sautéed with wide rice noodles, mustard greens, broccoli, mushrooms, zucchini, green beans, and fresh Thai basil, topped with crispy shallots.
Option one: chicken breast $125.00
Option two: shrimp $150.00
Option three: vegetarian with tofu $125.00


Thai Curry served with Jasmine Rice (Serves 15)

Additional $15.00 with red organic rice
*Please specify degrees of spiciness

Red curry

Option one: chicken breast and seasonal vegetables $120.00
Option two: vegetarian with tofu and seasonal vegetables $100.00

Green curry

Option one: chicken breast with green beans, purple eggplant and straw mushrooms $120.00
Option two: Sirloin beef with eggplants $200.00
Option three: vegetarian with tofu and seasonal vegetables $100.00

Yellow curry

Option one: chicken breast with potato, sweet potato or pumpkin  $120.00
Option two: Sirloin beef with potato, sweet potato or pumpkin $200.00
Option three: vegetarian with tofu and seasonal vegetables $100

Soups: (Serves 15)

Tomm Gai Kha Onn
Aromatic coconut and galangal soup with chicken and straw mushrooms – garnished with cilantro and served with lime, fresh chilies and jasmine rice $130.00
(additional $15 for red organic rice)
Vegetarian version with tofu, and mushrooms $100.00

Healthful and cleansing soup

Seasonal vegetables, chunks of chicken and tofu and glass noodles 85.00

Stir-fries (Serves 15)

Drunken stir-fried – seasoned with spicy paste and aromatic Thai basil
Option one: chicken breast with green beans $120.00
Option two: Sirloin beef with bamboo shoots $175.00

Stir-fried seasonal vegetables
-­ broccoli, cauliflower, mushrooms, green beans, and zucchini seasoned with a housemade garlic soy bean paste $120
with beef $175.00

Salads

Saffron’s famous chicken salad – chicken seasoned with a citrus dressing and garnished with sliced cucumber and oranges $120.00

Glass noodle salad

Glass noodles, jicama, radishes, lotus root, celery, onion and cabbage with a light sweet-sour dressing
Option one: chicken breast $130.00
Option two: shrimp $175.00

Chicken Salad with seasonal fruit Grilled chicken breast with fresh seasonal fruits such as mango, papaya, and pineapple (when available) served with a creamy sweet and tangy dressing $125

Cucumber Salad Cucumber and red onion mixed with a citrus dressing $85

Cambodian Salad Cabbage, carrots, red onion, glass noodles, mixed with a citrus dressing and garnished with crushed peanuts $75

Desserts: (Serves 15)

Sticky rice and mango (seasonal)  $90.00
Sweet sticky rice and banana wrapped in banana leaves $80.00

 

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