Thais have borrowed recipes from many nations and countries for their national cuisine. However, by adopting them into their daily routine, they added so much of their own and interesting national coloring to these dishes that the real Thai cuisine can be tasted only in Thailand. This country lies in several climatic zones and is washed by tropical seas. Therefore, Thai housewives have an opportunity to enjoy a very wide range of products, including several varieties of fish, various seafood, meats, and exotic fruits. All this splendor they season with dozens of different kinds of spices. The peculiarity of Thai...